INSPECTION REPORT Health Protection JGUU-CAFVZH

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE January 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or below. All freezers measured at -18C or below. Hot holding measured at 60C or higher. Items held in room temperature (e.g., cheese curd, sliced onions, etc.) are time coded and tracked. Temperature log available and current. Log reviewed on site. General sanitation is adequate. General food and dry item storage practice is adequate. QUATS sanitizer measured at 200 ppm as per test strips. Test strips available on site. H2O2 in use for dining area only. 3 compartment sink used for manual dishwashing. Drain plug available. Routine pest control in place. Recent reports reviewed on site. No sign of recent pest activity noted at this time. Kitchen ventilation unit cleaning due April 15, 2022. Appropriate personal hygiene practice noted such as use of hair net, clean uniforms, etc. Signature was not collected due to COVID 19. Please contact your district health inspector with any questions regarding this report.