Fraser Health Authority



INSPECTION REPORT
Health Protection
241600
PREMISES NAME
Quizno's #674		Tel: (604) 543-7080
Fax:
PREMISES ADDRESS
403 - 15940 Fraser Hwy
Surrey, BC V3S 2W4		INSPECTION DATE
July 26, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 02, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Several items in deli prep cooler were above 4C at time of inspection:
1)Meatballs internal temp 10C, placed in prep cooler at 10 A.M. (6 hours ago)
2) 3 containers of pulled pork - internal temp 10C, placed in prep cooler at 12 PM (~4 hours ago)
*Note: prep cooler had ambient temperature of 8- 10C.
Corrective action:
1)Discard the meatballs.
2)Immediately place the pulled pork containers to another prep cooler capable of maintaining 4C or lower.

Ensure that potentially hazardous foods are stored at or below 4C at all times. Bacteria can multiply and cause foodborne illness from 4-60C.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Deli prep cooler had an ambient temperature of 8 -10C.
Corrective action: adjust or repair the cooler so that it can maintain a temperature of at or below 4C to ensure that potentially hazardous foods do not have bacterial growth.
Date To Be Corrected By: 2017/08/02
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
-3-compartment sink in use with sanitizer (quats at 200 ppm).
-Quats spray bottle available for use at 200 ppm.
-General sanitation is satisfactory - there is no build-up of food debris on floor and between equipment.
-No visible signs of recent pest activity at time of inspection.
-Deli slicer is clean -no signs of grease build-up or food debris.
-Receiving area outside is clean and uncluttered.

Temperatures:
-Walk-in cooler: 4C
-Walk-in freezer: -15C
-Dairy prep cooler: 2C
-Beverage cooler: 6C