INSPECTION REPORT Health Protection VCHN-BF9QHB

PREMISES NAME Starbucks Coffee #120		Tel: (604) 543-9797 Fax:
PREMISES ADDRESS 7221 120th St Delta, BC V4C 6P5		INSPECTION DATE August 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 front and back hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. 200ppm quats available for use in containers/trays with wiping cloths stored in solution when not in use. Dishwasher registers 78 degrees C at the plate surface during the final rinse cycle. Single door freezer at -16 degrees C. 2 door freezer at -20 degrees C. 2 door cooler at 4 degrees C. Ice machine maintained in a sanitary condition. Scoop used to dispense ice stored in a sanitary manner. Front under the counter cooler and upright display cooler with cold potentially hazardous foods at or below 4 degrees C. Under the counter coolers with breakfast sandwiches and sous vide products at or below 4 degrees C. Ambient air temperature display case with cold potentially hazardous foods are display only. All other under the counter cooler for dairy products at or below 4 degrees C. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection.