INSPECTION REPORT Health Protection RHEN-AVDT5X

PREMISES NAME Akane Japanese Restaurant		Tel: (604) 882-1134 Fax:
PREMISES ADDRESS 7A - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE January 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Ki Min		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher not achieving 71 C at plate. Observed at 65 C. Corrective Action(s): Have unit serviced or troubleshoot for alternative solution. Proper temperature must be achieved and maintained. Until unit achieves proper temperature have one sink dedicated to sanitizng by using 100 to 200 ppm bleach solution threshold. Re-inspection required. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed area below friers and behind deep freezer to have an accumulation of food debris and grease. Corrective Action(s): Pull freezer out to get behind and thoroughly clean this area. Remove all grease build-up. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations have paper towels and liquid soap. OK. Cooling units OK. less than 4 C. ensure small quantities of ready-to-eat food left at room temperature and for less than 2 hrs. **Hot water Tank 36 litres! Very small. may need bigger tank. Typical size is 40 gallons.