INSPECTION REPORT Health Protection RHEN-BH2PRS

PREMISES NAME White Spot Walnut Grove #647		Tel: (604) 881-1099 Fax:
PREMISES ADDRESS 20077 91A Ave Langley, BC V1M 3A2		INSPECTION DATE October 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jane Potomak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage room floor under shelving only observed to have accumulations of debris of varying sorts, new and old. Small area around 4 inch pipe conduit at beverage syrups is an area of food accumulation and likely difficult to clean. Possible breeding for fruit or drain flies (none observed). Corrective Action(s): Make sure staff perform a thorough cleaning under the shelves, foccusing cleaning behind legs of shelves and around the CO2 canisters. Discussed cleaning and maintenance options for syrup conduit with operator. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General premises looks really good. Keep this up. Cooling units all below 4 C; Hot holding units above 60 C; Freezers below -18 C; Handwash stations look clean and are well stocked; Dishwasher above 74 C; Sanitizer buckets (quats) all above 200 ppm, glasswasher at 50 ppm chlorine, and main feed for quats good above 200 ppm. Good cooling practices observed with cooked foods observed in walk-in cooler and freezer.