INSPECTION REPORT Health Protection JCHW-CBER5Y

PREMISES NAME The Taphouse		Tel: (604) 583-8828 Fax:
PREMISES ADDRESS 15330 102A Ave Surrey, BC V3R 7R6		INSPECTION DATE February 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wayne Ferguson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 17, 2022. -Facility has been serviced by a professional pest control operator. Facility is in the processing of sealing potential entry points into the facility. Ensure all sealed entry points have steel wool to deter pest from entering the facility. Some pest activity still observed inside one tin. Droppings are still observed in the kitchen. Continue to monitor for pest activity and contact pest control services as needed. -Scoops were found to be stored in a sanitary manner at the time of inspection. -Did not observe bottles stored in ice wells used to prepare beverages at the time of inspection. -Chemical spray bottles were properly labelled. Ensure bottles are relabelled as needed. -Prep cooler door seal has been ordered and will be installed when it arrives. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.