INSPECTION REPORT Health Protection MLOO-B5H2LK

PREMISES NAME Assini Pizza Restaurant Ltd		Tel: (604) 589-7203 Fax: (604) 590-6928
PREMISES ADDRESS 109 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vic Sergiannidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, paper towels - Coolers (walk-in, pizza, front display) < or = 4C - Freezers (stand-up, chests) at < or = -18C - Hot holding unit at > or = 60C - Low temperature dishwasher in use. Chlorine sanitizer dispensed at 50 ppm during the final rinse. - Bleach sanitizer available at 100 ppm in multiple spray bottles - Cooling and thawing procedures adequate - Food storage is organized - Food containers are covered with lids - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - No signs of pests during inspection. Abell provides bimonthly pest control services. Reports available for review. *Monitor the temperatures of the small prep cooler as it is a little warm at 7C. Perishable foods such as dairy, meat, chopped vegetables must not be stored above 4C for more than 2 hours. Store only what you will be using immediately and not longer for more than 2 hours. After the 2 hour limit has passed, the perishable foods must be discarded. Arrange for repairs if this cooler is unable to return to 4C.