INSPECTION REPORT Health Protection KLIU-C4QVDE

PREMISES NAME Subway #50764		Tel: (604) 298-7824 Fax:
PREMISES ADDRESS 110 - 2251 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE July 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLIU-C4PW3T of Jul-07-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Less than 50ppm QUATS sanitizer was detected from dispenser at 3 compartment sink. Sanitizer was available but did not appear to be mixing with water. All cleaned cookware and equipment at the time did not receive adequate sanitation. Correction: All cookware and equipment must be sanitized again once dispenser is serviced. Date to be corrected by: July 8, 2021

Comments

Follow-up inspection to report #KLIU-C4PW3T - Sanitizer dispenser at 3 compartment sink is now functioning properly. Concentration measured to be 200ppm QUATS as per test strips. - All cookware and equipment from the previous day have since been properly sanitized and air dried.