INSPECTION REPORT Health Protection ECAO-B6CQM7

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE November 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Again no worker onsite is FOODSAFE Level 1 certified -this was noted in the last Routine Inspection Corrective Action(s): Correction Order issued -final warning until you are ticketed ($230 per infraction) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

QUAT type sanitizer in spray bottle available for food contact surfaces -measured at >200ppm QUAT residual NOTE: there are a number of different spray bottles available for different purposes -ensure ALL employees are properly trained to use the QUAT sanitizer solution for all food contact surfaces of countertops, dining tables Floor areas cleaned under preparation coolers and shelving in the kitchen areas Washrooms have paper towels and pumped soap available