INSPECTION REPORT Health Protection ANAN-CGZPUG

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE August 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasuky Suresh (Suky)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff wasn't aware of exactly how much bleach to put into the 2nd sink to get 100ppm Chlorine for sanitizing dishes when washing dishes. Corrective Action(s): Purchase a measuring cup and determine how much bleach is required for the amount of water used during dishwashing to get 100ppm. Train all staff on this. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers are below 4 degC Freezers are below -18 degC Temperature logs are being maintained Pizzas are held for 2 hours in the warmer then discarded (warmer temperature was about 40 degC). Each of pizzas in the hot holding unit was time stamped. 200ppm bleach solution is available in spray bottles for sanitizing. Handsinks and washroom sink are fully equipped. This location is not partaking in the TGTG (Too Good To Go) Program. Manager on duty had a valid Foodsafe Certificate; operator's FS Level 1 certificate is still valid *Report reviewed, not signed due to pandemic*