INSPECTION REPORT Health Protection ABRR-AGL23P

PREMISES NAME Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432 Fax:
PREMISES ADDRESS 9190 120th St Surrey, BC V3V 4B5		INSPECTION DATE December 12, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Suresh Chand		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit at the front measured at less than 60C - Meat Curry 55C , other meat dish 45C Corrective Action(s): The food was left in the table an hour ago. Increase the heat to ensure that the temperature is greater than 60C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection. Corrective Action(s): - Make fresh solution everyday before the start of shift. Prepare 100ppm solution by mixing one teaspoon in one litre of water Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink at the front Corrective Action(s): Replace paper towel immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted Corrective Action(s): Post the permit at a conspicious place Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Bowl used to scoop rice from bulk bin - Food in cooler unit is uncovered - Eggs stored on the top shelf - Tray with green chillies and bowls (clean) stored very near to the handsink Corrective Action(s): - Use scoops with handles and ensure that the handle does not come in contact with food -Cover all food items in coolers - Store eggs on the bottom shelf in cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in back and in washrrom are supplied with hot and cold running water, soap and paper towel - Coolers less than 4C - Freezer less than -18C - High temperature dishwasher measured at 72C during final rinse cycle at dish surface - General sanitation is satisfactory