INSPECTION REPORT Health Protection JVIK-AEUTSU

PREMISES NAME Cookies Grill		Tel: (604) 792-0444 Fax:
PREMISES ADDRESS A3 - 44335 Yale Rd Chilliwack, BC V2R 4H2		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sour Creme is portioned into small containers which are then placed into inserts on the prep line. This storage method does not allow the food to be kept at 4C or below as the cold air must pass through the insert and then through the storage container to the sour cream. Sour cream observed >4C. Corrective Action(s): Sour creme (and other potentially hazardous foods) must be removed from the portioned containers and placed directly into the inserts OR keep the portioned container below (using door) at 4C or below. Staff moved the sour cream to the cooler at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Bay doors to storage area left open and no one was in unit Corrective Action(s): Ensure bay doors are closed when not in use to prevent harbourage of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer @ 0ppm at time of inspection - bleach added and at 100ppm Cl Ensure that all labels/stickers are removed from containers prior to washing (observed labels on small clear plastic portion containers) All cold and hot holding equipment temperature's met health requirements Hand washing sinks equipped General cleanliness is satisfactory Food items are covered and dated in coolers Dishwasher tested at 50ppm Cl Ice machine maintained Bathroom maintained