INSPECTION REPORT Health Protection RWOG-CJ7ULB

PREMISES NAME Subway #13469		Tel: (604) 540-6449 Fax:
PREMISES ADDRESS 5093 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Drachma Holdings Ltd		NEXT INSPECTION DATE September 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Walk-in cooler measures 10C. Foods measured between 8-10C - tomatoes, meats probed. Walk-in cooler gauge reads 50-52F 2) Toppings cooler (meats, cheese) measures 6C - tuna probed. Digital gauge reads 46F Corrective Action(s): CLOSURE ORDER ISSUED - Discard all potentially hazardous foods within. Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meatballs and cream soup measured approximately 40C. Hot holding unit was not on. Corrective Action(s): Hot held foods must be held at 60C or above. Discard foods. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mould noted at pop cooler nozzle. Corrective Action(s): Wash and sanitize nozzle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler is unable to achieve and maintain 4C. Corrective Action(s): Repair cooler so it is able to achieve and maintain 4C. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED General: - handwashing station stocked with soap, paper towels and hot and cold running water > paper towel dispenser not working at time of inspection; repair tech has already been called - sanitizer measured 200ppm quats at dispenser Temperatures - toppings cooler (sauces, vegetables) 4C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.