INSPECTION REPORT Health Protection RHEN-B36SJV

PREMISES NAME Subway #30959		Tel: (604) 513-1516 Fax:
PREMISES ADDRESS 102B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE July 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler at 9 - 10 C. Verfied product temps. too. Checked morning temp logs and unit recorded OK. Too long for defrost cycle. Corrective Action(s): Remove all potentially hazardous foods from unit and store in alternate cooling units at 4 C or less. Have unit serviced and return food to walk-in cooler only when this unit is able to maintain 4 C or less. This will be verified at follow up inspection date noted on this report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler at 4 C. OK. Hot holding units need to have more water in base to ensure all foods in this unit measure 60 C or more at all times. Needed to stir foods to get product to temperature. Water should touch base of all inserts. handwash stations ok. sanitizing ok Qats at 200 ppm at dispenser and spray bottle.