209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Raw animal products (e.g. seafood, poultry, red meat) observed to be stored above ready-to-eat items (e.g. dairy, produce) in the walk-in cooler.
2. Multiple items uncovered in coolers.
Corrective Action(s): 1. Raw animal products were moved to lower shelves. Ensure all raw animal products are not stored above any ready-to-eat items as packaging / containers may potentially leak, contaminating food below. It is recommended to label designated storage areas in the walk-in cooler.
2. Ensure all items are properly covered to protect food from potential contamination.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of debris and/or oil was observed in the following areas:
1. Interior surfaces of cold holding units (preparation coolers, walk-in cooler), including all wire racks.
2. Wire racks located in kitchen area (near cook line and dish pit).
3. Surfaces and equipment at cook line.
4. Surfaces and equipment in dishwashing area.
Corrective Action(s): Ensure above-noted areas are properly cleaned to remove all debris and oil. Food debris and/or oil may potentially attract pest activity, and may potentially contaminate food and/or equipment/utensils. Date to be corrected by: August 4, 2022.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quats dispenser is dispensing sanitizer at less than 200 ppm quats.
Corrective Action(s): Have dispenser serviced to ensure that sanitizer is dispensed at the correct concentration (200 ppm quats, or as per product label). Quats sanitizer is being preparared manually in the interim. Verify concentration with appropriate test strips. Date to be corrected by: Today.
Note: As an alternative, bleach water sanitizer may be preparared at 100 to 200 ppm chlorine. Poster with instructions provided. Reminder to ensure chemicals such as quats and bleach are not mixed and are properly labeled.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty hold a valid certificate for FOODSAFE Level 1 or its equivalent.
Corrective Action(s): Ensure that at all times, at least one staff member holds a valid certificate for the successful completion of FOODSAFE Level 1 or equivalent. Date to be corrected by: July 22, 2022.
Violation Score: 1
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