INSPECTION REPORT Health Protection JCHY-CEZ27Z

PREMISES NAME Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432 Fax:
PREMISES ADDRESS 9190 120th St Surrey, BC V3V 4B5		INSPECTION DATE June 1, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge) Suresh Chand		NEXT INSPECTION DATE June 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 90

Critical Hazards: Total Number: 4

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Deep fried veggie balls measured at 32.9C internal temperature which was made at the time of inspection. Corrective Action(s): Discard the aforementioned items. All hot potentially hazardous foods must be cooked to 74C internal temperature. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed the following to be stored under room temperature: -Barfi (dairy-based), cream pastries, dhal batter and dhal soaked in water. Observed raw chicken, peeled potatoes to be stored in the stand-up cooler which the unit measured at an air ambient temperature of 6.4C. Corrective Action(s): Discard aforementioned food items observed being stored under room temperature. Move the raw chicken and peeled potatoes to a working cooler that is able to hold an air ambient temperature of 4C or lower. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Alo Baigan observed to be stored under room temperature. Internal temperature measured at 59C. Corrective Action(s): Reheat aforementioned items to 74C and keep under flame on the oven. All hot potentially hazardous foods must be stored under 60C or higher. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine based sanitizer bucket or spray bottle avaliable in the kitchen or front servicing area. Corrective Action(s): Prepare chlorine-based sanitizer buckets for the kitchen and front servicing area to measure at 100-200ppm to ensure proper sanitation. Corrected by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 6

208 - Foods obtained from unapproved sources [s. 11] Observation: Observed several raw meats (lamb, pork, chicken) in plastic bags with no labels. Produce in bags without labels. Corrective Action(s): Hold the aforementioned raw meats and produce. Do not use for sale. Present invoice of all meats and produce purchased to inspector for verification to allow for use. All food must be purchased from approved sources. Corrected by: Immediately. Violation Score: 9 209 - Food not protected from contamination [s. 12(a)] Observation: Ginger, raw fish, caned foods observed to be stored on the floor underneath stainless steel work tables and in the wash room. Corrective Action(s): Store all food at least 6 inches off the floor. Corrected by: Immediately. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No Food Safety Plan developed for barfi, roti, cream pasteries, veggie balls. Only previously approved food safety plan was for curry and allo baigan. Corrective Action(s): Develop Food SAfety Plan for aforementioned items and all food items that is being prepared that is not curry or allo baigan for health review and approval. Corrected by: Immediately. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer second to the handwashing sink at the front observed to be measured -10C. Stand-up cooler measured at 6.4C air ambient temperature. Corrective Action(s): Service the chest freezer to measure at -18C or lower. Service the stand-up cooler to measure 4C or lower. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Premises moved all equipment not in accordance to approved floorplans. Corrective Action(s): Re-arrange to previously approved plans. Corrected by: Immediately. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator and staff does not have valid FOODSAFE Level 1 Certificate. Corrective Action(s): Ensure operator and staff have valid FOODSAFE Level 1 Certificate. Corrected by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Issued Closure Order. Pictures taken at the time of inspection. TO DO: Ensure to separate personal use from business use. No food for personal use should be stored with food for business use for public sale.