INSPECTION REPORT Health Protection YTAN-BHENQ9

PREMISES NAME McDonald's #8583		Tel: (604) 539-4620 Fax: (604) 514-8089
PREMISES ADDRESS 100 - 20020 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE October 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Burgot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine not maintained in sanitary condition - build up of mould/biofilm observed on condenser panel. Corrective Action(s): Empty ice machine and thoroughly clean and sanitize all parts of ice machine. Increase cleaning frequency to every 3 weeks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors and walls under and behind all equipment require deep cleaning - grease and food debris accumulation noted. - Garbage bins had significant amount of debris caked on them. Corrective Action(s): - Ensure deep cleaning (including all hard-to-reach areas) is done once or twice a week at a minimum. - Ensure to regularly clean/replace garbage bins. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in spray bottles and in sanitizing compartment of three-compartment sink. - Sanitizer solution for storing bar towels was tested to have 100 ppm chlorine residual. *Ensure bar towels are completely submerged in solution. - Test strips available for monitoring sanitizer concentrations - Dishwasher had 100 ppm chlorine residual detected at the dish surface after the rinse cycle - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Hot-held food items were measured at 60C or hotter - Accurate thermometers available. Temperature records well maintained and up to date. - Time-tracking stickers in use for toppings/condiments held at room temperature, and for sanitizers. Good. - Food storage practices satisfactory. - Pest control in place, no signs of pest activity noted at time of inspection