209 - Food not protected from contamination [s. 12(a)]
Observation: 1. A sticky fly trap with flies on it was hanging directly above the preparation area where meat items are prepared. Another fly sticky trap (without flies hanging off of it) was placed near the back door above strainers and food contact surfaces.
2. The ice scoop was not stored in a clean covered container.
3. An opened bag of flour near the dough machine was not stored in a pest-proof container and the operator needs to purchase a container for storing the flour.
Corrective Action(s): 1. Ensure that fly traps are not placed above food preparation areas, food storage areas, and equipment/container/strainer storage areas. [Corrected during the inspection].
2. The ice scoop was re-washed through the dishwasher and it is to be stored in a clean covered container once dry.
3. Ensure all open dry food is stored in food grade containers with a tight fitting lid. Correct by tomorrow after you purchase a new food grade container to store the flour into.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Both the front and back doors were open during the inspection.
Corrective Action(s): Ensure that the front door and backdoor are kept closed to prevent the entrance of pests (flies, cockroaches, mice, and rats).
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The screen of the backdoor is broken. The operator is aware of this and is looking to obtain a new screendoor.
Corrective Action(s): Replace or repair the screendoor with a non-broken screen door; Correct within 2 weeks (by June 30, 2016). Do not use the broken screendoor until it has been replaced or repaired.
Violation Score: 3
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Single-use containers (e.g. yogurt containers) were being reused to store food.
Corrective Action(s): Ensure that food is not stored in single-use containers since they have not been tested to be repetitively washed through the dishwasher. Obtain enough food grade containers with lids to store food products. Correct within 1 week (by June 23, 2016).
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: The freezer near the meat slicer and the freezer in the back storage room lacked a thermometer. A probe thermometer was not available on-site to check the internal temperature of the sauce. The operator mentioned that she took the probe thermometer home. Temperature records were not available on-site.
Corrective Action(s): Ensure that both of the above-noted freezers are equipped with accurate thermometers; Correct within 1 week. Ensure that the probe thermometer is kept on-site to monitor the temperature of the sauce; Correct today. Document the temperatures of coolers and freezers into a log on a daily basis; Correct today.
Violation Score: 1
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