INSPECTION REPORT Health Protection MLUO-BDYSSL

PREMISES NAME Dairy Queen #27160		Tel: (604) 852-6733 Fax:
PREMISES ADDRESS 34596 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE July 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ramanjeet Sidhu		NEXT INSPECTION DATE July 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink located in the drive-thru window did not have soap in dispenser. Corrective Action(s): Provide liquid soap in pump-style container. This mus be replace with a permanently wall-mounted dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine have rusted bolts inside and rust stains visible on the wall of this equipment. Corrective Action(s): This ice machine requires proper servicing to ensure it is in good working order and also to prevent ice from being contaimnated. All rusty bolts must be replaced and rust stains to be removed on the inside side walls. This equipment must be maintained as the ice is used for consumption. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw plywood used for holding oil containers underneath the cooking area. Plastic advertising sign used in the upright freezer. Flattened cardboard boxes used to hold up the cone containers. Corrective Action(s): Raw wood, ad signs and flattened cardboard boxes should not be used in the kitchen area for storage, etc. These items cannot be properly cleaned and sanitized. Discard carboard boxes. Replace raw wood with material that is non-porous, easily cleanable and durable. Ad sign to be removed from the freezer. Replace with a more appropriate material that can be washed and sanitized. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There were areas are worn out that was noted from previous inspection and should have addressed during the previous renovation. Other areas were not completed or finished (i.e. missing tile floors, dry wall, etc. Corrective Action(s): Repair all worn out areas and finish all areas that were left unfinished. Some major renovations required in the kitchen area in the future to ensure that all construction is meeting health requirements. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap and paper towels with the exception of the drive-thru. See correction section. Sanitizer (quats) measured 200 ppm in buckets. Walk-in freezer was at -17 deg C. Walk-in cooler was at 6-8 deg C. This equipment was being cleaned at time of inspection. Ice cream machines were at or below 4 deg C. Line coolers were at or below 4 deg C. Hot holding for burger patties, chicken strips, bacon, gravy was at or above 60 deg C. Temperature log was available and up to date. Staff had valid Food Safe 1 certification. Ensure all shifts are covered that at least one person on duty have Food Safe 1. Staff hygiene - clean uniforms and hair restraint available Active pest control in place Display freezers (cakes, dilly bars) were at -14 to -16 deg C. Washrooms were clean and provided with sanitary supplies. General sanitation was satisfactory but some areas in the back area requires some attention. - This was discussed with manager on-site.