INSPECTION REPORT Health Protection NTRG-BBRVRY

PREMISES NAME Ray's Bakery		Tel: (604) 521-7212 Fax:
PREMISES ADDRESS 8685 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Kingma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink at the back wash blocked by a tray. Handwashing sink had tongs and knife inside basin. Handwashing sinks should be free of obstructed items at all times. Items removed at time of inspection by operator. Corrective Action(s): Violation Score: 1

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Food and non-food items (extension cords, binders etc, stereo system found above opened packages of food items) stored together in disorganized fashion. 2.Bags of flour found on the floor. 3.Bags of flour found close by Ant dust placed along the edges of the floor. Corrective Action(s): 1.Separate food and non-food items in storage. Organize the storage of these items so that they are separated. 2.Store flour off the floor at least 6" above the floor. 3.Move the flour bags farther away from the Ant dust. Correction date: 2 weeks. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas required cleaning: -Preparation table at back -Dough mixers -Plastic Containers below prep table at back had build up of food debris -Items found on the floor under shelving unit at the back -Dough poofer room (walls, floor, ceiling) Corrective Action(s): Clean and sanitize the areas noted above. Reorganize the items at the back so that they are off the floor, so that the floor can be cleaned. Correction date: 1 month. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A spray bottle of unknown liquid found not labelled and hung above food items at back. Operator says it is water. Corrective Action(s): Put a label on the bottle to identify its contents. Correction date: 1 day. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Two mixers no longer in use. Operator says that they will be gone within the month. Corrective Action(s): Remove items no longer in use for the premises. Correction date: 1 month. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer found in the display cooler units at the front and walk-in cooler. Corrective Action(s): Provide thermometers for the units noted above. Correction date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Temperatures: Display coolers at front 4C Chest freezers from -16C to -19C Master Bilt freezer/cooler -9C Walk-in cooler 4C US refrigeration -16 -Bleach available -Sink plugs available. *Check Foodsafe Certification for Operator and One staff. Operator was not present at beginning of inspection.