INSPECTION REPORT Health Protection AHEN-CQJPFZ

PREMISES NAME Donair Affair (Surrey)		Tel: (604) 584-3839 Fax:
PREMISES ADDRESS 10786 148th St Surrey, BC V3R 3X6		INSPECTION DATE April 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Ali Hajinabi		NEXT INSPECTION DATE April 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the floor of the staff washroom. Corrective Action(s): Clean and sanitize the floor of the staff washroom to remove the rodent droppings; Correct by April 4, 2023. Monitor for signs of pest activity, continue with the professional pest control program, and pest control measures: keeping the doors closed between use, sealing any potential entry points, regular cleaning to prevent food or water sources for pests, storing dry food in pest proof containers, and reducing any potential harbourage areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was present on the floor behind the chest freezers. Corrective Action(s): Clean the floor behind both chest freezers. Manager informed they would clean this area by tomorrow. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (near the front service area and staff washroom) were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler (2 degrees C), prep. cooler (2.9 degrees C), and second prep. cooler (3 degrees C) were at or below 4 degrees C and were equipped with thermometers. Beverage cooler containing a yogurt drink was at 4 degrees C. Second beverage cooler contained non-potentially hazardous beverages only. Both chest freezers were at or below -18 degrees C. Hot-held food (e.g. two batches of rice, beans, donair meat) was at or above 60 degrees C. Shaved chicken shawarma was undergoing a secondary cook step on the grill top at the time of inspection. Microwave is used for a secondary cook step for beef and lamb according to the Operator. Food storage areas appeared clean and organized. Raw meat was stored separately from ready-to-eat food inside the walk-in-cooler. 100 to 200 ppm chlorine sanitizer was available inside both labelled spray bottles. 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. Ware-washing was not occurring at the time of inspection. Manager informed that in-use preparation utensils are cleaned, sanitized, and air dried at least every 2-3 hours between use and after final use each day. Manager had valid FOODSAFE level 1 refresher course training (expiration date: July 17, 2023). Refer to www.FOODSAFE.ca for information on the FOODSAFE Level 1 refresher course. Ensure to renew your FOODSAFE Level 1 or equivalent course training prior to the expiration date. Pest control program was in place on a monthly basis via NP Pest Control Ltd. based on the invoices and Operator. Floor below cook line equipment and wall paneling behind the cook line appeared clean. Lights were encased in shatter-resistant covers. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.