INSPECTION REPORT Health Protection BWOI-C99PQ9

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE November 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small section of the underside counter adjacent to the meat slicer requires additional cleaning. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Seal observed damaged on "True refrigerator" door Corrective Action(s): Manager stated that new seals have been ordered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-C92U9U of Nov-23-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned as food debris observed affixed on blade cover as well as underside of blade. Two knives observed jammed between the wall and the sandwich pep cooler. These were removed to be washed. Correction: Ensure staff are properly trained on how to clean and sanitized the meat slicer after use. Use a flashlight to check the cleaning especially the underside. Donot store knives at this location as the wall and the side of the sandich cooler cannot be properly sanitized.

Comments

Monitoring logs being maintained. Ensure temperatures are monitored daily. Manager stated staff are properly trained on how to clean an sanitize the meat slicer. Flashlight is available adjacent to the slicer to verify cleaning has been properly done. Sandwich cooler cold holding at 1c Exhaust canopy cleaned Upper wall surfaces cleaned in warewashing area.