INSPECTION REPORT Health Protection CQUY-CWPQBE

PREMISES NAME Wah Wing Szechuan Restaurant		Tel: (604) 945-3333 Fax:
PREMISES ADDRESS 207 - 2748 Lougheed Hwy Port Coquitlam, BC V3B 6P2		INSPECTION DATE October 17, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food items observed being stored on metal wire shelving in the walk-in cooler without lids/covers. Corrective Action(s): Foods stored on wire shelving should be covered to prevent contaminants from falling into the foods. *Keep all foods covered with food-grade lids, plastic film, aluminum foil, etc. while stored in coolers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - No sanitation concerns observed at time of inspection - No pest activity observed during inspection