INSPECTION REPORT Health Protection MLUO-B2CSZZ

PREMISES NAME Subway #14330		Tel: (604) 853-8822 Fax:
PREMISES ADDRESS 3 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE July 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted and valid. Hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (in spray bottle and buckets). Walk-in freezer was colder than -18 deg C. Walk-in cooler was at -1 to 1 deg C. Prep line cooler was at 3 deg C. Hot holding for meatballs and soup was above 65 deg C. Sandwich prep line cooler was at 2-3 deg C (internal temp. of food). Temperature log was available and well maintained. Staff hygiene was satisfactory (clean uniforms and hair restraint/hair nets used). Premises was busy at time of inspection; however, they are maintaining the premises in sanitary condition. All food items in the back storage were off the floor and protected from contamination. No signs of pests noted. Washrooms were in satisfactory condition at time of visit. Note: Provided a reminder card for Food Safe 1 recertification. Ensure all staff have valid Food Safe 1 training by beginning of August 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B2CSZZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food ingredients and items comply with the trans fat regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment