Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-ASATCR
PREMISES NAME
Tim Hortons #867		Tel: (604) 420-2027
Fax: (604) 468-0725
PREMISES ADDRESS
3965 North Rd
Burnaby, BC V3J 1S2		INSPECTION DATE
October 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rick Fuss		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The sanitizer level in one of the buckets wasn't adequate.
Corrective Action(s): Staff refreshed the sanitizer solution during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The temperature inside the "Habco" sliding door cooler in the back is 8.6 degC. This is too high.
2) Walk-in freezer temperature is at -6 degC. This is too high. Some items are frozen, but some aren't.
Corrective Action(s): 1) Move all dairy products into the adjacent cooler. Get the Habco cooler fixed. Do not store PHF's in this cooler in the mean time.
2) Monitor the walk-in freezer as it may be in its defrost cycle. If the temperature doesn't drop to -18 degC or below, then get it repaired.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-All other hot holding is above 60 degC
-200ppm Quats is available
-Handsinks are fully equipped
-The latch and door handle of the walk-in freezer have been fixed.
-The 3-compartment sink has been recaulked
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-ASATCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment