INSPECTION REPORT Health Protection ZDER-AVK222

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE January 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Right front service handsink cold water stuck on - cold cartridge not functioning properly Corrective Action(s): Ensure all handsinks and equipment are functioning correctly. Repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ZDER-AV52SF of Jan-17-2018 Adequate handwashing stations not available for employees [s. 21(4)] (3 handsinks not fully functional: 1. Front left service area handsink missing cold knob - water turned off 2. Drive thru handsink is out of order - water turned off 3. Back kitchen handsink - lower pipe is leaking water into bucket)

Comments

Follow-up inspection to report ZDER-AV52SF. All critical violations corrected. Handsinks fully functional with hot & cold water, liquid soap and paper towel: 1. Front left service 2. Drive thru 3. Back kitchen -Plastic cup removed from back of grease waste line of oven Requiring repairs: 1.Broken tile - will be repaired later this week 2.Front beverage cooler door - quote received and accepted - will be repaired within the month