INSPECTION REPORT Health Protection JCRH-CREURK

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE May 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE May 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris noted on floor under front prep cooler, toppings freezer and under deep fryer area Corrective Action(s): - Pull out moveable equipment and thoroughly clean floor to remove food debris. Ensure this is completed routinely as part of regular cleaning schedule. To be corrected by: 08-May-2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Duct tape present on slushie machine to hold portion in place. 2) Oil being stored/dispensed from single use container with section cut out of lid. Corrective Action(s): 1) Remove duct tape as it is not a suitable surface for food equipment as it cannot be effectively be cleaned and sanitized. Have equipment repaired properly. Manager reports new unit is being ordered. Provide confirmation to EHO and anticipated date of arrival. 2) Replace single use container and lid with proper container and lid which are durable and intended to be washed and sanitized. To be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Tap to control hot water flow is missing from warewashing sink. Note: Hot water is turned on/available and temperature of water to faucet currently controlled by turning off cold water tap Corrective Action(s): - Replace tap at warewashing sink. To be corrected by: 08-May-2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Baseboard missing from wall which is adjacent to cook line. Exposed wood present. Corrective Action(s): - Replace baseboard. Finish must be smooth, non-porous and capable of being cleaned. To be corrected by: 01-Jun-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises sanitation satisfactory aside from areas noted in violation above - Handsink supplied with hot and cold water, liquid soap and paper towel - Coolers were operating at 4C or colder - Freezers were maintaining products frozen - Hot held foods were maintained above 60C (gravy 77C, burger patties 66C) - In use wiping cloths kept in quats sanitizer solution (200ppm) - Quats sanitizer from dispenser at 2 comparment sink measured 200ppm - High temperature dishwasher met required sanitizing temperature. Temperature was 71C at dish. >82C on gauge. - Ensure dishwasher wash and rinse temperatures are monitored at least daily with gauges on unit to ensure unit is functioning according to specifications. - Premises organized with all food stored off of the floor. Chemicals stored in desginated area. - No signs of pest activity noted. Premises has monthly pest control service - Staff and public washrooms maintained and supplied with liquid soap and paper towel - Foodsafe requirement met at time of the inspection