INSPECTION REPORT Health Protection DDJC-BEEP9T

PREMISES NAME Quizno's Classic Subs #681		Tel: (604) 504-7849 Fax:
PREMISES ADDRESS 120 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE July 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhwinder Dhatt		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Sanitation Complaint inspection # DDJC-BE8RXS of Jul-18-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: wash and sanitized all floors, walls, behind the counters, washrooms, all food contact surfaces Correction: follow up inspection will be conducted on July 25th, 2019

Comments

Due to the public complaint and the violations noted during last/routine/ inspection the follow up inspection has been conducted and the following items have been addressed: - the food contact surfaces/ floors/ walls have been cleaned and sanitized - clean wiping clothes provided ( keep separate wiping clothes for dinning area/ customers/ vs food preparation area ) - clean uniforms/aprons/ provided to staff - new cleaning mop provided ( ensure to have separate janitorial mop for the kitchen vs. washroom ) - bleach is approved sanitizer and it can be also used in any food facility for sanitization of the food contact surfaces and floors. Just ensure that the concentration of the bleach is 100ppm since it can be very corrosive. Thank you for your attention.