INSPECTION REPORT Health Protection VCHN-AE7SB4

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE September 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ADYSDY: 100ppm bleach sanitizer solution available for use in front servery area and kitchen. Wiping cloths stored in solution when not in use. Green tongs available for dispensing bean sprouts and basil leaves. Red tongs available for portioning raw meats for pho. Front area clean and organized. Temperature monitoring records maintained and available for review.