INSPECTION REPORT Health Protection JCRH-AFJVT7

PREMISES NAME Pack Li Hyang Restaurant		Tel: (778) 822-3016 Fax:
PREMISES ADDRESS 7613 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE November 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyeokman Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dry storage area/shelving has been cleaned/organized. All food items are stored off of the floor and packages are sealed/closed. Mouse droppings have been cleaned up. Continue to monitor for further activity and retain Pest Control services if activity noted. Prep sink beside cooking line has been repaired.