INSPECTION REPORT Health Protection SGRM-D35QWJ

PREMISES NAME Mary Brown's Chicken (Port Moody)		Tel: (778) 355-4999 Fax:
PREMISES ADDRESS 138 Brew St Port Moody, BC V3H 0E6		INSPECTION DATE March 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ayyaz Bajwa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple buckets out on counter with time unlabelled Corrective Action(s): Please ensure all chicken is brought out as needed not all together to ensure product stays below or about 4C Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation needs minor attention in many areas of kitchen including inside and under equipment, gaskets, prep cooler under fryers Quat sanitizer on site and used Hot holding above 60C Hand sinks all stocked Oil unit have filters on them allowing them to be changed less frequently; operator to provide specs and FSP indicating so..