Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-B8ANNK
PREMISES NAME
The Hide Away Cafe		Tel: (604) 201-8493
Fax:
PREMISES ADDRESS
45639 Lark Rd
Chilliwack, BC V2R 1N2		INSPECTION DATE
January 9, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tarki Pannag		NEXT INSPECTION DATE
January 15, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Large amount of eggs, bacon and cooked potatoes out at room temperature.
Corrective Action(s): All food to be stored in the fridge at 4C or below, or at 60C or above
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink blocked by pot of eggs cooling
Corrective Action(s): Hand sink must always be empty and free for handwashing
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: cleaning required in the following locations:
1) floor
2) hood vent and wall behind cookline
3) all shelves especially beside dishwasher
Corrective Action(s):
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator not sure if Foodsafe is still valid and does not have card onsite.
Corrective Action(s): Go to Foodsafe.ca
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper Based Inspection Report #244305
-all temps met health requirements, bleach at 100ppm
-Dishwasher at 50ppm, temp logs maintained