INSPECTION REPORT Health Protection SSZO-AUPNA6

PREMISES NAME Taste of Splendour		Tel: (604) 209-7641 Fax: (604) 873-0886
PREMISES ADDRESS 105 - 4299 Canada Way Burnaby, BC V5G 1H3		INSPECTION DATE January 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE January 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher final rinse had 0ppm on plate. Staff has test strips available but did not check today or yesterday. 2. Discussed manual dishwashing procedures with staff for bigger equipment that can't fit in dishwasher. Dishes are washed, rinsed, sprayed with bleach sanitizer, scrubed with soap with bleach, rinsed, then air dried. Corrective Action(s): 1. Until dishwasher is fixed, wash dishes manually. Follow proper dishwashnig procedures. 2. Proper dishwashing procedures must be done: a) Wash in hot soapy water; b) Rinse in hot clean water; c) Soak in bleach sanitizer for 2 minutes OR spray with bleach sanitier; d) air dry Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final rinse detected 0ppm on plate Corrective Action(s): Fix dishwasher so that at least 50ppm chlorine is noted on plate after cycle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present Walk-in cooler: 3.9oC Prep. cooler: 4oC Beverage cooler: -0.2oC Freezers: -8oC to -18oC Hot holding: soup at 71oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in spray bottles present but too strong. Reduce concentration to 100ppm (1/2 teaspoon bleach/1L water)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AUPNA6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment