INSPECTION REPORT Health Protection MBEK-B7227E

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members on site do not have FOODSAFE Level 1 or its equivalent. Corrective Action(s): Ensure that at all times in the operator's absence, at least one staff member on duty has FOODSAFE Level 1 or its equivalent. Date to be corrected by: Today. Keep copies of FOODSAFE Level 1 certificates (or equivalent) on site for verification by the Environmental Health Officer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B6RT3M. Items probed in under counter cooler were measured at an internal temperature of approximately 4 degrees C at time of inspection. Ambient temperature of under counter cooler was measured at 3 degrees C at time of inspection. It was stated by staff on site that a technician was on site two or three days ago in regards to the under counter cooler.