INSPECTION REPORT Health Protection VTUR-BCFMEE

PREMISES NAME St John Brebeuf Regional High School Food Service		Tel: (604) 855-0571 Fax:
PREMISES ADDRESS 2747 Townline Rd Abbotsford, BC V2T 5E1		INSPECTION DATE May 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some single use utensils were found with cardboard divider and not sanitary manner; operator mentioned that the single use utensils were from previous operator and these were discarded Corrective Action(s): * Ensure all single use dishware/utensils stored in sanitary manner to protect them from contamination Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: * Some food was being thawed at room temperature for an hour; discussed with staff to thaw in cooler at 4'C/40'F or colder Corrective Action(s): * Frozen food to be thawed in proper manner (eg. in cooler at 4'C/40'F) or under cold running water Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder * Note: ensure all soap dispensers maintained with adequate soap * Freezer units were -18'C or colder * Food was covered and dated in storage * Menu changes were made at head office so Food Safety Plans should have been reviewed/approved * Monitoring records were available for cleaning/temperatures * Overall maintained/organized