INSPECTION REPORT Health Protection ACLK-APNNT5

PREMISES NAME Chilliwack Golf & Country Club - Concession		Tel: (604) 823-4544 Fax: (604) 823-4430
PREMISES ADDRESS 41894 Yale Rd W Chilliwack, BC V2R 4J3		INSPECTION DATE July 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan Ewart		NEXT INSPECTION DATE July 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap and papertowel in dispensers are required for hand washing Corrective Action(s): Soap must be in a pump dispenser and papertowels must be in the dispenser on the wall. Towels cannot be used for dying hands Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit must be posted with this year's decal in a location that is visible to the public. If permit cannot be located contact EHO for a replacement copy Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -quats at 200ppm -dishes are brought into main kitchen to be run through the dishwasher

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-APNNT5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment