INSPECTION REPORT Health Protection RHEN-AQKSNG

PREMISES NAME Sen Viet Restaurant		Tel: (604) 888-7778 Fax:
PREMISES ADDRESS 10 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE August 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khanh Linh Duong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water spray in bottle measured at < 10 ppm solution. Corrective Action(s): Drain and replaced with 100 ppm solution. Ensure this spray bottle is changed every 3 or 4 days max (bleach solution doesn't work after some time). ***Spray bottle not working very well. Replace. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handwash stations in kitchen lack paper towels (or battery for dispensing dead). Corrective Action(s): Ensure these two dispensers working and properly dispensing paper towels at all times. **Back up roll placed on wall now accessible for staff. OK. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure surface sanitizing in kitchen and dining areas occurs frequently and especially after contamination with raw meats during prep. Clean and sanitize as you go! - General organization is good. Dishwasher (low temp) at 75 to 100 ppm. OK. - Temperature controls for cooling and freezing foods good. **recommend upright freezer get defrosted prior to next inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AQKSNG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment