INSPECTION REPORT Health Protection FEMI-D29QY2

PREMISES NAME Matoi Sushi		Tel: (604) 464-2778 Fax:
PREMISES ADDRESS 490 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE July 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoshimi Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks had warm water, liquid soap + paper towel. - All coolers were at 4C or less - All freezers were at -18C or less - All hot-holding units werw at 60C or above - Chlorine sanitizer was at 200ppm - High temperature dishwasher reached 71o C at plate. ** overall sanitation is improved- increasing frequency and intensity of cleaning will help ** Discussed keeping/logging temp monitoring data daily Tablet malfunctioning after entering the FU to FBI Complaint, entered later