Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-BKST7R
PREMISES NAME
Nando's Chicken (88th Ave)		Tel: (604) 513-3727
Fax: (604) 513-3717
PREMISES ADDRESS
G101 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
January 13, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nirmal Athwal		NEXT INSPECTION DATE
January 21, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Prep cooler observed at top and bottom above 4 C. Noted temperature between 10 and 11 C. This may promote the growth of pathogens in the potentially hazardous foods.
Corrective Action(s): Remove sauces and potato salad from unit and store separately, fully immersed in ice bath until unit is serviced. Do not use the unit for any potentially hazardous food storage until unit is repaired. Keep repacement inserts in walk-in cooler as temporary food rotation practice until unit can maintain proper cooling temperatures.
Follow up inspection will be conducted.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Chicken hot holding unit gauge is not working and work order for replacement made. Make sure to have a thermometer in the unit to ensure the food inside maintains 60 C (140 F) or more at all times. This unit and the chicken inside will be checked again at follow up inspection (date noted on report).
Have prep cooler serviced and make sure to monitor temperatures through the day to ensure it maintains 4 C range.
Grill on wheels and moved for cleaning during inspection. That is good. Make sure unit stays plugged in to ensure temperatures are maintained.