INSPECTION REPORT Health Protection RDUT-CDGN9C

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE April 14, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE April 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 49

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: front hand wash station not in working order; covered with plastic wrap rear hand wash station blocked with utencils and not available for hand washing Corrective Action(s): ensure hand wash stations are in working order as intended for hand washing & available to employees Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): front hand wash station not in working order; rear hand wash station not available for use Corrective Action(s): ensure hand wash stations are equipped and available for use as intended Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage containers have scoops stored directly in them; lids and containers need to be cleaned Corrective Action(s): store scoops in manner as to not contaminate food Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: ants observed in areas of kitchen close to entrance from front prep area Corrective Action(s): ensure sanitation plan is followed to mitigate pest Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dry storage areas observed to have built up grime and debris Corrective Action(s): ensure dry storage and other areas of kitchen are routinely cleaned according to sanitation plan; pull forward containers and clean under and behind Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: ceiling tiles in disrepair and ceiling used as storage for christmas decorations Corrective Action(s): ensure ceiling tiles are fixed and space is not used as storage Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: various food equipment not in use or not used as intended through out facility eg. front prep area has prep cooler to house paper work, rear kitchen has stand up refrigerator not in use just sitting in kitchen Corrective Action(s): remove equipment which is not in use or properly maintain or use as intended Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility 100ppm bleach sanitizer available for food contact surfaces bleach sanitizer available for ware washing in three compartment sink prep cooler measured at 6*C at opening for top portion; 4*C for lower portion all other coolers 4*C or lower, freezer at -18*C dry storage is off ground hot holding above 60*C permit is valid and posted