INSPECTION REPORT Health Protection ANAN-CGZP3L

PREMISES NAME Grill & More		Tel: (778) 389-2911 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE August 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Feng (Hugo) Chen		NEXT INSPECTION DATE August 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot food warmer wasn't ready before foods had to be placed in it for hotholding. Corrective Action(s): As discussed, turn on warmer as soon as you get in so that it's ready by the time foods need to go into them. Ensure lids are used after lunch rush to keep foods above 60 degC. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink has a severe leak in the piping beneath so cannot be used. Corrective Action(s): Fix the leaky pipe. Until then, use the 2-compartment sink for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1)Raw foods stored above cooked foods in coolers. 2) Cooked roast beef was stored in a cardboard box Corrective Action(s): 1)Always store raw foods below cooked or ready to eat foods. 2) Do not use cardboard boxes to store cooked meats. Store the meat in a food grade container. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler and hotholding temperatures are not being monitored/recorded for August. Corrective Action(s): Resume temperature monitoring and recording as discussed. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not being used for the business is still being stored in the kitchen e.g. Frigidaire cooler in the back kitchen that's not working and the grill in the front. Corrective Action(s): Either repair and start using these equipment or remove them from the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Foods in warmer were above 60 degC Coolers that were operational were above 4 degC Freezers are below -18 degC Both rice temperatures were above 60 degC Dishwasher rinse temperature was 71 degC at plate level. Front handsink was fully equipped 100ppm bleach was used for storing wiping cloths. Storage locker (S-2) upstairs is being used for minimal items. Foods are not stored in the locker. There are no coolers/freezers in the locker either. Operator has FS Level 1 certification (Expiry July 2023). *report reviewed, not signed due to pandemic*