INSPECTION REPORT Health Protection KDEL-BAMSAV

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE March 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods throughout the facility should be covered at all times. Foods found in the walk in cooler were not covered. Corrective Action(s): Ensure all foods are covered with foodgrade material and/or containers have lids. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: All sanitizer buckets are not labelled properly. Corrective Action(s): Label all buckets immediately. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Shelves throughout the processing area had items (ie. tools or old containers) being stored that are not required for operation. Corrective Action(s): Reorganize and remove all such items throughout the facility. Do not use cardboard to line any of the areas including floors. Only use materials that are easy to clean. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employees onsite do not have foodsafe certification. Corrective Action(s): Ensure one person with foodsafe certification is onsite at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. All coolers are 4c or below. All freezers are -18c or below. No hot holding on premises. All foods are being stored off the floor throughout the facility. All foods are being stored on trays or in food grade containers throughout facility. All dishes/equipment is being stored off the floor as well. Note: Dishwasher was not in operation during time of inspection. Bleach water sanitizer found at 100ppm concentration in sanitizer buckets. Rags are being stored in sanitizer buckets. Employees onsite noted to be wearing proper protective wear. Overall sanitation has improved. Pest control is in place. Professional pest control company is contracted for monthly inspections. The following requires operators attention: 1. See above noted violations 2. REMINDER: Ensure to clean and sanitize all preparation areas on regular basis between tasks/preparation periods.