INSPECTION REPORT Health Protection LQUN-CRNQEU

PREMISES NAME Safeway Austin Heights #4980 - Meat Dept		Tel: (604) 939-2850 Fax:
PREMISES ADDRESS 1033 Austin Ave Coquitlam, BC V3K 3P2		INSPECTION DATE May 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mick Ghuman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The handwashing sink's hot water level makes a banging sound and vibrates when pushed. Staff are tentative to use the handwashing sink, as they are scared they will damage it further. Corrective Action(s): Immediately have a certified professional maintenance/repair the hot water level so it doesn't vibrate and have a banging sound. **Correction date: May 30/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Walk-in-cooler and display coolers 1C or colder; thermometers present; and temperatures recorded twice a day. - Hand sinks stocked with liquid soap, paper towels and running hot and cold water. Sinks accessible at all times. - Quats solution in spray bottles and at 3-comp manual warewashing sink had strength of 200ppm. Test strips present. - General sanitation level is good. - Meat grinder, in walk-in-cooler, only grinds beef products. The grinder is cleaned every night. - Meat Dept staff clean all equipment and surfaces. Safeway cleaning crew cleans the floors and ceilings. - No signs of pests. Monthly contract with a professional pest company in place for monitoring purposes. - All foods stored in food grade containers; covered; date coded; labeled; foods stored 6" off the floor on shelves, racks, or pallets; and foods stored in groups. - No expired foods in use or for sale. FIFO rules being followed. - All in order.