INSPECTION REPORT Health Protection AJON-B4XRL4

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE September 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE September 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of the facility needs improvement, especially in the following areas: - All hard to reach areas - Behind and under all equipment - Staff washroom - All storage racks - Ceiling panels and exhaust vents Corrective Action(s): Clean all areas listed above. Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. To be corrected starting today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler is not in service since this morning. All veggies and meats had already been transferred to the back cooler before the health inspector arrived. Dough was still stored in the walk-in cooler at the time of inspection. Operator informed that he will voluntarily close as the walk-in cooler is their main cooler storage space. Corrective Action(s): Repair walk-in cooler so that the temperature is maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Discard all dough that is stored in the walk-in cooler at the moment. To be corrected today. Closure order issued. Do not open facility for the public until written confirmation is received by the health inspector to open the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Prep cooler, back cooler and beverages cooler maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). 3-compartment sink used for manual warewashing. QUAT sanitizer at 3-compartment sink = 200 ppm. QUAT sanitizer in spray bottle = 200 ppm. All food items stored at least 6 inches off the floor.