INSPECTION REPORT Health Protection JFEN-ATBRE2

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE November 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water at sink is warm but not hot. It is currently measuring 36 degrees Celsius. Corrective Action(s): Increase temperature so that the minimum temperature is being met to allow for proper cleaning. ie requires to be 49 deg C or 120 degrees F for wash water at dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JFEN-ATATJV of Nov-20-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher had no detergent. A rinse aid was being used in place of detergent. Also, the dishwasher had the wrong sanitizer connected to it (a quat rather than chlorine) and thus had no sanitizer measuring at the plate surface. )

Comments

Dishwasher repairman was in and serviced dishwasher. Low temperature dishwasher now has detergent and dishes have a 100 PPM chlorine residual. Note: hotwater temperature was adjusted at the tank during the inspection. Monitor to ensure that it is increasing.