INSPECTION REPORT Health Protection ATHP-B74TNL

PREMISES NAME Taco Del Mar #60-412		Tel: (604) 777-1888 Fax: (604) 777-1855
PREMISES ADDRESS R150 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE December 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE December 04, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes/ utensils run through the dishwasher were not being properly sanitized. Corrective Action(s): Use the Quats santiizer solution to sanitize all utensils and dishes. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher had 0 ppm Chlorine at the plate level Corrective Action(s): Fix today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up tomorrow. As per Fraser Health's Progressive Enforcement Policy, repeat violations may be subject to the issuance of Correction Orders and/or Violation Tickets.