INSPECTION REPORT Health Protection RLAM-BEZS2Z

PREMISES NAME Hiel Cafe		Tel: (778) 858-0423 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE August 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seokwoo Yang		NEXT INSPECTION DATE August 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler inserts containing meat, vegetables, and other perishable foods need to be discarded. They were probed to be 8-10C. This is a repeated violation. Corrective Action(s): Discard the food in the insert. Chicken, cut tomatoe, cut lettuce, egg salad discarded. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The right half of the sandwich prep cooler inserts measured 8-10C. This may be due to the fact that the inserts sit on top of the fan unit. Otherwise the temperature of the prep cooler maintains 3.2C. Do not store perishable foods on the inserts if they do not maintain 4C or less. Corrective Action(s): Fix unit to maintain 4C or less throughout the unit. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Handwash stations contain liquid soap, paper towel, and hot water -Coolers measured 4C. However 4 inserts of sandwich prep cooler maintained 8-10C. The meats, egg salad, and cut vegetables will need to be discarded. -Sanitizer bottles have been labelled -Dishwasher maintains 71C at the plate level. Ensure this continues to be maintained.