INSPECTION REPORT Health Protection JAHN-B7LPMD

PREMISES NAME Subway #2262-1		Tel: (604) 464-6435 Fax:
PREMISES ADDRESS 1069 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE December 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The small cooler under the oven is not equipped with a termometer. Corrective Action(s): Ensure that this cooler is equipped with a working thermometer accurate to +/-1C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot & cold running water available - Handsink is stocked - 200ppm QUAT detected from the dispenser at the sink - Coolers measured <4C (except for the small cooler under the oven), freeezers measured <-18C - The small cooler under the oven measured 6C at the time of inspection. Keep it closed for a while and monitor for the temperature. Adjust/repair the cooler if the temperature does not reach 4C or below. - Foods in cooler inserts measured 4C or blow - Foods in hot holding unit measured >60C - Temp monitoring is conducted twice daily - No signs of pest activity noted at the time of inspection - General sanitation is good - The manager on site has a valid FOODSAFE certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B7LPMD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment