INSPECTION REPORT Health Protection DWAG-CK4RVV

PREMISES NAME Freshslice Pizza (Semiahmoo)		Tel: (778) 294-1911 Fax:
PREMISES ADDRESS 102 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE October 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Debbie Rae		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen hand washing station was obstructed by dough rollers. Corrective Action(s): Operator move the dough roller to a different location. Ensure hand washing stations are not obstructed and easily accessible by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pineapples and mushrooms were stored on opened metal can in the prep cooler. Corrective Action(s): Do not store food in opened metal cans. Move the food to a food grade container when the metal can is opened. Correct by: immediately. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: One can of paint was stored under the prep table at the back. Corrective Action(s): Remove the can of paint as it is not required for premise's operation. Correct by: today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, beverage) maintained at 4C or less. - Walk-in freezer maintained at -18C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Pizza time stamped for 2 hours after which will be discarded. - 200 ppm bleach sanitizer available in spray bottle. - 3 compartment sink available for manual dishwashing. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.