INSPECTION REPORT Health Protection MLOO-B9TUHQ

PREMISES NAME Fireside Cafe		Tel: (604) 859-7631 Fax: (604) 859-6931
PREMISES ADDRESS 32945 Marshall Rd Abbotsford, BC V2S 1K1		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bailie		NEXT INSPECTION DATE March 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small amounts of soup in the hot holding unit measured to be 57-59C. Right side of the soup warmer is not able to maintain temperatures at 60C/140F or greater. Corrective Action(s): Ensure any leftover soup after two hours is discarded. Hot potentially hazardous foods must not be stored below 60C/140F for more than 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right side of the soup warmer is unable to maintain 60C/140F or greater. Heat setting for the right side is at maximum. Left side was not in use at the time of inspection. Corrective Action(s): Do not use the right side for hot holding food. Ensure the left side is able to maintain 60C/140F or greater before hot holding food. Operator will monitor the temperatures for this hot holding unit and arrange for repairs if needed. Contact the health inspector for a re-inspection once repairs have been done. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, undercounter, display, drinks) at < or = 4C - Equipment is washed and sanitized using the dishwasher at the Menno Hospital Kitchen - 200 ppm Quat sanitizer available in bucket with wiping cloths - Food is covered and protected from contamination - General sanitation is good - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted